Monday Meal Planning plus Jalapeno Poppers Recipe!!

Monday Meal Planning plus Jalapeno Poppers Recipe!!

OK, Here’s my Monday meal planning! I hope you guys are having a good week so far! Got up and went to kickboxing this morning and burned it out!

Monday – leftover KFC. (comfort food – I know it’s bad for me)

Tuesday -  Ham and chicken salad

Wednesday - jambalaya

Thursday – We call it Hunter’s stew.  It’s basically spicy sausage like andouille, cabbage, diced tomatoes, diced potatoes, 1/4 cup of this spicy seasoning called Chef Leo’s Camp Stew

Friday – Out

Here is my super secret recipe for Jalapeno Poppers.  They are a favorite recipe and get requested at some of my friend’s functions and they are super easy!

a bunch of jalapenos

cream cheese


Preheat the oven to 400.  Slice the jalapenos in half and remove the seeds and white veins.  Fill with cream cheese and wrap with 1/2 slice of bacon. I think the smaller the jalapenos the better. Make them bite size. If you are making them for a party and need to get the biggest bang for your buck leave the halves separate so that one jalapeno makes 2 servings. In the picture above I put the 2 halves back together since it was just the hubs and me eating them. Cook for 40 minutes. You need to plan for 50 minutes to an hour for this recipe.

Here’s a tip I use. I take 2 pieces of foil. I lay out one on my counter and slice the jalapenos on that. When I’m done I just roll the foil up and toss. I haven’t ruined my cutting boards with their hot juices or made a mess. I also line the cookie sheet with foil so that after they finish cooking I roll that foil up and throw it away. No mess.

**I participate in the orgjunkie menu planning.

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  1. The poppers look delicious, I’ve never had them wrapped in bacon. I’m a new follower. Found you via the $125 Christmas toy giveaway. I would love to have you visit me at


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