Who’s ready for the pumpkin season? Here’s a great recipe to get you started. Pumpkin Greek Yogurt. Ingredients: 1/2 cup of vanilla Greek yogurt 2 tbsp of pure pumpkin puree 1/8 tsp of cinnamon 1-2 squirts of liquid plain stevia Pinch of nutmeg, gloves and ginger. Mix and enjoy.
Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed 3 large eggs ½ cup pure maple syrup 1/3 cup unsweetened cocoa powder 1 tsp. baking soda 3 Tbsp. coconut oil, melted 1 tsp. pure vanilla extract 1/3 cup dark chocolate chips Preparation: 1. Preheat oven to 350° F. 2. Prepare 12 muffin cups by… Read More Flourless Chocolate Brownies! 21 Day Fix Approved!