The hubs and I love the antipasta salad from our local pizza shop so we decided to try to make our own. We haven’t perfected it but we’re getting close. I need to find marinated vegtables or make my own.
Here’s how we built our salad:
We used 3 different types lettuces from our garden. Just use your favorite.
Salami
Turkey
Provolone Cheese
Pepporoni
handful of green olives
1/2 small jar of marinated artichokes
tomato
Bell peppers – we used orange and yellow for the color
cauliflower
We used Kraft Dressing Italian Vinaigrette made with EVOO
Fresh Mozerella
We rolled the meat and provolone together and then sliced. We rough chopped the rest and put it all in the bowl. Then we drizzled the salad dressing over it. Now I won’t say this is exactly healthy but if you’re looking to use veggies from your garden it makes a very satisfying and yummy meal.
I pickle veggies in the pickle juice that comes in the jar. When I finish the pickles I add banana peppers rings, tiny baby carrots and cauliflower. I add 2 cloves of garlic.
done,
found you on a hop. Hope you can stop by soon.
peace
What a great idea. How long do you leave them in there and do you put them in the pressure cooker?
Hey there! Found you through TTT! I like your blog with your healthy recipes and I just “liked” your Facebook page.
Nice to “meet” you!
I can totally see why you all would love it. It has me practically drooling! It sounds like something my family would love.
I’d like to invite you to come and link up your pasta and other yummy recipes at These Chicks Cooked. Hope you have a blessed day!
Katie
That sound´s yummy.
Tina
Sorry, I cannot edit your photo on the link list. If you’d like I can delete your link and you can add it again. Hope that helps! Just let me know if you want to delete it. If I don’t hear back I’ll just leave it as is.
I love new salad recipes! Thank you.
Love the blog too. I’ll be checking in
xo
brittany @ http://www.myabcsoup.blogspot.com
Thanks so much for coming by to show off your salad this week. Have a fabulous long weekend ! Hope you can come share more recipes again this Wednesday!
Katie
This looks amazing. I can’t wait to try it!
Love your site thanks for sharing your information and experiences!