I made these to go with my Marinara sauce and they were really good! They are more square than traditional calzones but they still tasted the same. They were super easy and really don’t take too many ingredients.
- choice of meat (we used pepperoni and prosciutto)
- marinara sauce (see recipe above or buy one)
- mozzarella ball and shredded
- pizza dough (I bought thin crust)