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Blue Bunny Ice Cream Keeps the Summer Rolling

 

I can’t believe summer is almost over here.  I don’t know about your’s but my kiddos love ice cream. You can keep the good times rolling this summer with Blue Bunny! Check out this fun recipe I found on Blue Bunny Ice Cream’s website. To find more recipes and to see where Blue Bunny is sold make sure to click the blue picture above.

Ingredients

  • 4 Blue Bunny® Mini Swirls® Vanilla Ice Cream Cones
  • 1/2 cup marshmallow creme
  • 1 tsp. half and half cream or milk
  • 2 tbsp. graham cracker crumbs
  • 1 tbsp. red, white and blue cookie sprinkles

Instructions

In a small microwave-safe bowl, combine marshmallow creme and half and half. Microwave on high 20 seconds or until mixture just starts to puff; stir until blended. Cool 3 minutes. Meanwhile, in another small bowl, combine graham cracker crumbs and colored sprinkles; stir. Dip ice cream cones into marshmallow mixture then into graham cracker mixture. Serve immediately. Recipe tested in a 1250 watt microwave. Adjust cooking times accordingly.

This Sunday, August 2nd watch for a special offer on Blue Bunny ice cream cartons, cones, sandwiches and bars redeemable at a retailer near you – cause who doesn’t want to save money right?
What’s your favorite ice cream flavor? Whether it’s the signature Bunny Tracks, classic Simply Vanilla ice cream sandwiches or irresistibly fun Mini Swirls, ice cream aficionados throughout all 50 states can choose from tantalizingly tasty Blue Bunny ice cream flavors and a delectable collection of cones, sandwiches and bars. Made in Le Mars, Iowa, Blue Bunny uses fresh milk sourced from local dairy farms and turns it into delicious ice cream within 24 hours.  I love American made items that help out our local farmers.
For more information about Blue Bunny, visit bluebunny.com.

 

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